LET THE JOURNEY BEGIN

9 or so hours till takeoff! I guess its never too late to get some inspiration to start up our very own travel blog.
We are back in London after an amazing 2 months at home and it feels quite strange I must say. Dejavu! Had a huge braai and jump around last night with mates in London which has left us nursing our hangovers and trying to comprehend just how badly we are going to get lost etc etc in the next 7-8 mths! I have vague memories of setting meat on fire and someone (???) dancing around with a spatchcock chicken on his head for some innovative head gear!

Enough of that - Home was absolutely fantastic, as can be expected on a 2 month holiday, and i can barely remember any day that we haven't woken up to blue skies and sunshine (well except the past 2 days in London!). Long lazy days on the beach, surfs on the south coast, hikes in the berg, plenty of golf, bulls parties in underberg meandering in the midlands, hens nights in durbs, plenty of quality time with the folks and mates, a couple weddings stretching from Cape Town to durbs to midlands (4 to be precise) ... oh and ofcourse our fantastic wedding thrown in the middle of it all. All in all its been a great time and we are so excited for the rest of the year and our travels.

So Buenos Aires tonight - we have just realised that we booked our first nights accomodation for Sat night only to realise we will be on our 16hr flight to Buenos! Strike one!
Watch this space - we will keep you all updated on our weird and wonderful adventures as the action unfolds but until then... a point to ponder... can you cook a spatchcock chicken on a braai in its plastic bag?